Commercial Kitchen Equipment, Factory Direct

The only manufacturer that designs its own computer control boards. Trusted by KFC & McDonald's in 30+ countries. ISO certified, IoT-ready, built to last.

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12,000

㎡ Factory Area

30+

Patents Filed

Years in Business

30+

Countries Served

Solutions by Business Type

Find the perfect product package for your business concept.

QSR & Fast Food Chains

Full frying & food prep lines for high-volume QSR operations. Computer-controlled fryers with IoT monitoring, auto-lift baskets, and built-in oil filtration that saves 30% on oil costs.

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Noodle & Asian Dining

Precision noodle cookers with multi-basket computer control, paired with modular cooking suites for wok and stir-fry stations.

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Hotel & Banquet Kitchen

Heavy-duty modular cooking suites (MAGH80 series) with gas ranges, griddles, fryers, and pasta cookers — all on a unified 800mm-deep line for professional hotel kitchens.

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Central Kitchen & Commissary

High-capacity prep and cooking equipment for centralized food production. Stainless steel worktables, large-format ovens, and industrial marinators built for continuous operation.

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Featured Products

Custom equipment for restaurants, hotels, and commercial spaces.

Gas Computer-Controlled Fryer

Floor-standing gas fryer with self-designed computer control board. Features 20+ programmable cooking channels, auto-lift baskets, built-in oil filtration reminder, and deep-clean mode. Cast iron burners deliver 93,000 BTU/h with 90-second oil temperature recovery. Trusted in KFC and McDonald's locations across 30+ countries.

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Twin-Vat Electric Fryer

High-output dual-vat electric fryer with independent computer control for each vat. Flat low-density heating elements ensure even heat distribution and fast 90-second recovery. Ideal for high-volume QSR operations requiring simultaneous frying of different products.

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Computer Gas Noodle Cooker

Multi-basket gas noodle cooker with computer-controlled timing for each basket. Precision temperature management ensures consistent noodle texture across all portions. Designed for ramen shops, noodle chains, and Asian restaurant kitchens with high throughput requirements.

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Turbo Convection Oven

Commercial convection oven with turbo fan circulation for even heat distribution. Digital control panel with programmable temperature and timer settings. Multi-rack design handles bread, pastries, roasted meats, and vegetables. Tempered glass door with interior lighting for monitoring without opening.

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MAGH80 Modular Cooking Suite

Professional modular cooking line on a unified 800mm-deep platform. Mix and match gas ranges, griddles, charbroilers, fryers, pasta cookers, and solid tops to build your ideal kitchen line. Heavy-duty construction with blue ergonomic knobs and integrated backsplash. The MAGH80 series is designed for hotel, banquet, and full-service restaurant kitchens.

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Heated Display Cabinet

Two-tier heated display showcase for keeping fried chicken, pastries, and prepared foods at serving temperature. Heat lamp system with adjustable intensity. Tempered glass panels on three sides for maximum product visibility. Drip tray included for easy cleaning.

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Brand Customization

Make every piece uniquely yours.

Custom Dimensions

Worktables, cabinets, and cooking suites built to your kitchen layout specifications

Material Options

AISI 304 or 201 stainless steel, various thicknesses from 1.2mm to 2.0mm

OEM & Branding

Private labeling, custom control panel layouts, branded equipment interfaces

Control Board Customization

Custom cooking programs, menu channels, language settings, and IoT integration

Certifications & Standards

ISO 9001

ISO 14001

ISO 45001

CSA

NSF

Need Custom Equipment?

Get factory-direct pricing from our 12,000㎡ manufacturing facility.

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