Noodle & Asian Dining Solutions

Precision noodle cookers with multi-basket computer control, paired with modular cooking suites for wok and stir-fry stations.

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Curated equipment selection for noodle & asian dining environments.

Computer Gas Noodle Cooker

Multi-basket gas noodle cooker with computer-controlled timing for each basket. Precision temperature management ensures consistent noodle texture across all portions. Designed for ramen shops, noodle chains, and Asian restaurant kitchens with high throughput requirements.

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MAGH80 Modular Cooking Suite

Professional modular cooking line on a unified 800mm-deep platform. Mix and match gas ranges, griddles, charbroilers, fryers, pasta cookers, and solid tops to build your ideal kitchen line. Heavy-duty construction with blue ergonomic knobs and integrated backsplash. The MAGH80 series is designed for hotel, banquet, and full-service restaurant kitchens.

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Convertible Modular Worktable

Modular stainless steel worktable that converts between open shelf, drawer cabinet, and GN pan rack configurations. AISI 304 construction with 1.5mm reinforced top, R9 hygienic rounded corners, and adjustable feet. Available in widths from 1000mm to 1800mm. The backbone of any commercial kitchen prep area.

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Brand Customization

Make every piece uniquely yours.

Custom Dimensions

Worktables, cabinets, and cooking suites built to your kitchen layout specifications

Material Options

AISI 304 or 201 stainless steel, various thicknesses from 1.2mm to 2.0mm

OEM & Branding

Private labeling, custom control panel layouts, branded equipment interfaces

Control Board Customization

Custom cooking programs, menu channels, language settings, and IoT integration

Ready to Equip Your Noodle & Asian Dining Space?

Get a customized equipment package with factory-direct pricing.

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