Floor-standing gas fryer with self-designed computer control board. Features 20+ programmable cooking channels, auto-lift baskets, built-in oil filtration reminder, and deep-clean mode. Cast iron burners deliver 93,000 BTU/h with 90-second oil temperature recovery. Trusted in KFC and McDonald's locations across 30+ countries.
High-output dual-vat electric fryer with independent computer control for each vat. Flat low-density heating elements ensure even heat distribution and fast 90-second recovery. Ideal for high-volume QSR operations requiring simultaneous frying of different products.
Multi-basket gas noodle cooker with computer-controlled timing for each basket. Precision temperature management ensures consistent noodle texture across all portions. Designed for ramen shops, noodle chains, and Asian restaurant kitchens with high throughput requirements.
Commercial convection oven with turbo fan circulation for even heat distribution. Digital control panel with programmable temperature and timer settings. Multi-rack design handles bread, pastries, roasted meats, and vegetables. Tempered glass door with interior lighting for monitoring without opening.
Professional modular cooking line on a unified 800mm-deep platform. Mix and match gas ranges, griddles, charbroilers, fryers, pasta cookers, and solid tops to build your ideal kitchen line. Heavy-duty construction with blue ergonomic knobs and integrated backsplash. The MAGH80 series is designed for hotel, banquet, and full-service restaurant kitchens.
Two-tier heated display showcase for keeping fried chicken, pastries, and prepared foods at serving temperature. Heat lamp system with adjustable intensity. Tempered glass panels on three sides for maximum product visibility. Drip tray included for easy cleaning.
Smart vertical toaster designed specifically for burger buns and bread products. Precise temperature and time control via digital panel ensures consistent toasting across every batch. Compact footprint fits tight QSR counter spaces.
Vacuum tumble marinator for rapid, even seasoning penetration. Rotating drum design ensures all pieces receive uniform coating. Variable speed control and timer for different marinade programs. Mounted on casters for easy repositioning in the kitchen.
Complete breading and battering workstation with integrated sifting screen, flour bin, and seasoning containers. Designed for chicken, fish, and other coated products. Built-in filtration separates debris for clean breading cycles. Mobile design with locking casters.
Modular stainless steel worktable that converts between open shelf, drawer cabinet, and GN pan rack configurations. AISI 304 construction with 1.5mm reinforced top, R9 hygienic rounded corners, and adjustable feet. Available in widths from 1000mm to 1800mm. The backbone of any commercial kitchen prep area.
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