Central Kitchen & Commissary Solutions

High-capacity prep and cooking equipment for centralized food production. Stainless steel worktables, large-format ovens, and industrial marinators built for continuous operation.

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Curated equipment selection for central kitchen & commissary environments.

Turbo Convection Oven

Commercial convection oven with turbo fan circulation for even heat distribution. Digital control panel with programmable temperature and timer settings. Multi-rack design handles bread, pastries, roasted meats, and vegetables. Tempered glass door with interior lighting for monitoring without opening.

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MAGH80 Modular Cooking Suite

Professional modular cooking line on a unified 800mm-deep platform. Mix and match gas ranges, griddles, charbroilers, fryers, pasta cookers, and solid tops to build your ideal kitchen line. Heavy-duty construction with blue ergonomic knobs and integrated backsplash. The MAGH80 series is designed for hotel, banquet, and full-service restaurant kitchens.

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Tumble Marinator

Vacuum tumble marinator for rapid, even seasoning penetration. Rotating drum design ensures all pieces receive uniform coating. Variable speed control and timer for different marinade programs. Mounted on casters for easy repositioning in the kitchen.

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Breading Station

Complete breading and battering workstation with integrated sifting screen, flour bin, and seasoning containers. Designed for chicken, fish, and other coated products. Built-in filtration separates debris for clean breading cycles. Mobile design with locking casters.

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Convertible Modular Worktable

Modular stainless steel worktable that converts between open shelf, drawer cabinet, and GN pan rack configurations. AISI 304 construction with 1.5mm reinforced top, R9 hygienic rounded corners, and adjustable feet. Available in widths from 1000mm to 1800mm. The backbone of any commercial kitchen prep area.

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Brand Customization

Make every piece uniquely yours.

Custom Dimensions

Worktables, cabinets, and cooking suites built to your kitchen layout specifications

Material Options

AISI 304 or 201 stainless steel, various thicknesses from 1.2mm to 2.0mm

OEM & Branding

Private labeling, custom control panel layouts, branded equipment interfaces

Control Board Customization

Custom cooking programs, menu channels, language settings, and IoT integration

Ready to Equip Your Central Kitchen & Commissary Space?

Get a customized equipment package with factory-direct pricing.

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